White Corn Tortilla Chips

Courtesy of Trader Joe’s

Top Pick: Trader Joe’s Restaurant-Style White Corn Tortilla Chips, $1.79/ 8.5oz
“Great crunch.” “I’d buy these!” “Nice corn flavor.” “These are my new favorite tortilla chip—perfect thickness and crunch.”

Xochitl Totopos de Maiz, $5.99/16 oz
“Love these. So thin, taste homemade and are salted nicely.” “Light, crisp, mild but good flavor. Too …

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Ray’s Best Cheap Wine Finds

When I stepped through the doors of the Super Buy-Rite Wines & Liquors in Jersey City, New Jersey, the difficulty of my mission really hit me. Standing there, gazing out over the store’s 30,000 square feet of bottle-laden shelves, I thought to myself, This is ridiculous. How on earth is anyone supposed to figure out which bottle to buy here?

Of course, people shopping for…

Here, Gene Simmons ponders the wonders of dessert for Food & Wine:

“I tolerate food. I love desserts. I’ve never met anybody who’s ever had a dream about a celery.”

“I have had repeated dreams of being stuck in a chair with my hands tied behind my back in a cake house, and of course the only way out is to eat.”

“I love desserts so much I don’t even have to take them orally. I’m happy to take them right into my small intest…

F&W’s Recipe of the Day is now available in e-newsletter form. Fun, free, and delivered straight to your inbox, Food & Wine Daily will inspire you with a simple, excellent recipe each day. These delicious dishes for everyday cooking are fast, easy and automatic staff favorites.

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American Express Publishing (“AEP”) may use your information to send you account updates a…

In addition to running, hiking and jumping rope, Fergie stays fit by sticking to a strict diet: “In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.”

While it’s refreshing to hear a celebrity admit that looking camera-ready takes serious dedication, Fer…

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Roasted Potatoes Mistakes
Mashed Potatoes Mistakes
Fries Mistakes

Roasted Potatoes Mistakes

1. Roasting raw potatoes. Simply tossing raw potatoes into the pan before roasting will guarantee tough results because the high water content will steam out over the course of a long cooking time. “You feel more like you’re eating the skin, because the structure just collapses inside,&rd…

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New York, NY (April 3, 2012) – Dana Cowin, editor in chief of FOOD & WINE, will announce the winners of the 24th annual FOOD & WINE Best New Chefs award this evening during a party at The Liberty Theatre in New York City. This prestigious award recognizes talented chefs with a unique culinary vision. The 2012 winn…

Team Lamb

Leg of Lamb: A traditional bone-in leg of lamb is the most dramatic Easter centerpiece and serves quite a few people (about 8 to 12). It can be cooked low and slow or at a superhigh temperature. It can be a bit of a challenge to carve, so if you’re concerned about being able to slice it, opt for a boneless leg of lamb. Butterflying the leg can help it cook more quickly.

Rack of Lamb: If you’re really crunched for time, a rack of lamb is the best choice. It co…

Free twice-weekly newsletter: Chef recipes made easy, weekly meal planners, expert wine pairings and tips.

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April 2012

Week: March 31— April 6, 2012

Friday—Swordfish Piccata

Thursday—Carrot Macaroni and Cheese

Wednesday—Roasted Radishes with Radish Greens

Tuesday—Deviled Ham Salad on Marbled Rye …

Cooking Class

The editors of FOOD & WINE have created an exciting new cooking class-series exclusively for Sur La Table. Come discover how to make some of FOOD & WINE’s most celebrated recipes from chefs and food experts around the world. Learn how to cook chicken like a pro, impress your friends with the ultimate French-country recipes and entertain with the easiest, most delicious Spanish tapas.

Class Bonus: Included with your purchase of aSur La Table …

March 30, 2012—Asian Snack Mix with NoriPairing: Hoppy IPA: Sixpoint Bengali Tiger.

March 29, 2012—Vegan EnchiladasPairing: Fruity Pinot Noir: 2009 Paraiso or 2010 Heron.

March 28, 2012—Hibiscus-and-Mezcal-Cured SnapperPairing: Tropical fruit-scented, lively Sauvignon Blanc: 2010 Indaba.

March 27, 2012—Chicken Milanese with Sage-and-Lemon-Butter SaucePairing: Light-bodied, red fruit-inflected Beaujolais: 2009 Potel-Aviron Chénas.

March 26, 2012&mdash…

Free twice-weekly newsletter: Chef recipes made easy, weekly meal planners, expert wine pairings and tips.

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March 2012

Week: March 24— March 31, 2012

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Saturday—Kill Devil Punch

Friday—Smoked Almond Butter with Crispy Rosemary

Thursday—Chicken Alambre

Wednesday—Gingered Salmon with Grilled Co…