Today’s Links February 16, 2012
Best New Pastry Chefs © Antoinette Bruno/StarChefs.com Shawn Gawle RESTAURANT Corton (menu) CITY, STATE New York City, NY CULINARY SCHOOL New England Culinary Institute; Montpelier, VT BACKGROUND L2O, Tru (Chicago); Veritas, L’Atelier de Joël Robuchon (New York City) STANDOUT DESSERT Black sesame custard with concord grape purée, yuzu gelée and cocoa nibs. EDITOR NOTES "This
The Chef’s Market Story
In 1984, the Chef’s Market brought gourmet foods to Philadelphia. Along with its fabulous selection of imported goods, groceries and baked items; Philadelphia was introduced to an exceptional selection of prepared foods. The prepared foods department has evolved into a catering company that for the past two decades, has provided services for baby
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What Chef’s Table Can do for you
The Chef’s Table provides event planning for events serving 10 to 4000. We provide rental of any or all equipment “china, linens, glassware, stages and tents!”. We provide staff and other services for any event including but not limited to chefs, servers and bartenders . The Chef’s Table can also assist you in the selection
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Today’s Links February 9, 2012
Dan Barber’s Tips for Cooking, Eating and Living Sustainably Plus: Sustainability Farming, Eating and Cooking Locally Favorite Restaurants and Things to Eat Sustainability Dan, how can we bring the locavore movement to medium-priced restaurants? Dan Barber: It’s a hard one. It is about making choices, and changing your menu often, maybe daily. Buy the whole
Today’s Links February 8, 2012
Top Chef Top 10: Mike Isabella Plus: Tips from Top Chef Stars 1. Greek Islands “The most beautiful place I’ve ever been. A lot of the hotels and houses are built right into the cliffs. I got to see the best sunsets in the world.” 2. Will Ferrell “He’s the funniest comedian today. He always
Today’s Links February 1, 2012
A Lesson in Mexican Flavors Starters Watermelon and Papaya Salad with Tequila Vinaigrette (left) Mexican Chopped Salad with Beets and Walnut Dressing Jumbo Shrimp with Mushrooms and Garlic Main Salmon in Tomato-Olive Sauce Skirt Steak with Creamed Corn and Poblanos (left) Spiced Pinto Beans with Chorizo Related Recipes: More Mexican Cooking Recipe of the Day
Today’s Links January 31, 2012
Conserves, Tzatziki, and Greek-Style Yogurt Greek-Style Yogurt Follow these simple steps to make amazingly thick and creamy Greek–style yogurt at home, from skim or 2 percent milk. Ginger Peach Conserve The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that’s delicious on yogurt, ice cream or even on a piece
Today’s Links January 11, 2012
Healthy Dessert Recipes: Chocolate Also in this article: Guilt-Free Chocolate Chocolate Desserts Joy Wilson’s baking career got off to an early start: When she was growing up, her father would wake her up at 4 a.m., when he came home from work, so they could make cookies or pie together. Today she’s the creator of
Today’s Links
Super Bowl Snacks 10 Fast Game Day Snacks Speedy game-day snacks, from sweet, smoky chorizo-filled dates (left) to barbecue sloppy joes. More Fast Super Bowl SnacksGreat Tacos Fantastic tacos for a crowd, like terrific, smoky chicken tinga tacos (left). More Taco RecipesInnovative Super Bowl Snacks Joanne Chang’s spicy Sriracha- and wasabi-spiked deviled eggs (left) are
Today’s Links
Recipe of the Day Free twice-weekly newsletter: Chef recipes made easy, weekly meal planners, expert wine pairings and tips. E-mail: January Week: January 28—February 3, 2012 –> Tuesday—Crispy Kale and Tofu Salad with Coconut Monday—Winter Vegetable Chili Sunday—Braised Pork Shoulder with Chimichurri (photo) Saturday—Pomegr…
