Creativity

Endlessly Designing New Concepts and Flavors in an effort to keep customers asking for more.

Flexibility

What you want is what we will provide to you and if your not sure what you want Chef's will give you the ideas to find your way.

Consistency

27 years in business and customers that have been with us since the beginning. You can be confident that the quality of food, the timeliness of the delivery and the highest level of service is ensured.

Blog Archives

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Today’s Links May 3, 2012

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Taste Test: Chips and Salsa White Corn Tortilla Chips Courtesy of Trader Joe’s Top Pick: Trader Joe’s Restaurant-Style White Corn Tortilla Chips, $1.79/ 8.5oz “Great crunch.” “I’d buy these!” “Nice corn flavor.” “These are my new favorite tortilla chip—perfect thickness and crunch.” Xochitl Totopos de Maiz, $5.99/16 oz “Love these. So thin, taste homemade and

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Today’s Links April 30, 2012

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In Search of Good Cheap Wine In This Article: Ray’s Best Cheap Wine Finds When I stepped through the doors of the Super Buy-Rite Wines & Liquors in Jersey City, New Jersey, the difficulty of my mission really hit me. Standing there, gazing out over the store’s 30,000 square feet of bottle-laden shelves, I thought

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Today’s Links April 13, 2012

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Deep Dessert Thoughts by Gene Simmons Here, Gene Simmons ponders the wonders of dessert for Food & Wine: “I tolerate food. I love desserts. I’ve never met anybody who’s ever had a dream about a celery.” “I have had repeated dreams of being stuck in a chair with my hands tied behind my back in

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Today’s Links April 12, 2012

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TEST Recipe of the Day F&W’s Recipe of the Day is now available in e-newsletter form. Fun, free, and delivered straight to your inbox, Food & Wine Daily will inspire you with a simple, excellent recipe each day. These delicious dishes for everyday cooking are fast, easy and automatic staff favorites. View a Preview Newsletter

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Today’s Links April 5, 2012

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How to Ruin Roasted Potatoes and Other Spuds In This Article: Roasted Potatoes Mistakes Mashed Potatoes Mistakes Fries Mistakes Roasted Potatoes Mistakes 1. Roasting raw potatoes. Simply tossing raw potatoes into the pan before roasting will guarantee tough results because the high water content will steam out over the course of a long cooking time.

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Today’s Links April 4, 2012

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Press Release: Food & Wine Announces 2012 Best New Chefs in America FOR IMMEDIATE RELEASE Media Contacts: Rachael Chappa at 212.642.1972 or rachael.e.chappa@aexp.com Caitlin Eadie at 212.642.1921 or caitlineadie@aexp.com New York, NY (April 3, 2012) – Dana Cowin, editor in chief of FOOD & WINE, will announce the winners of the 24th annual FOOD &

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Today’s Links March 30, 2012

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Recipe of the Day Free twice-weekly newsletter: Chef recipes made easy, weekly meal planners, expert wine pairings and tips. E-mail:  April 2012 Week: March 31— April 6, 2012 Friday—Swordfish Piccata Thursday—Carrot Macaroni and Cheese Wednesday—Roasted Radishes with Radish Greens Tuesday—Deviled Ham Salad on Marbled Rye …

Today’s Links March 7, 2012

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Zesty Salads & More World’s Best Pastas

Today’s Links March 1, 2012

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Cooking Class The editors of FOOD & WINE have created an exciting new cooking class-series exclusively for Sur La Table. Come discover how to make some of FOOD & WINE’s most celebrated recipes from chefs and food experts around the world. Learn how to cook chicken like a pro, impress your friends with the ultimate

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Today’s Links February 29, 2012

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Recipe of the Day Free twice-weekly newsletter: Chef recipes made easy, weekly meal planners, expert wine pairings and tips. E-mail:  March 2012 Week: March 24— March 31, 2012 –> Saturday—Kill Devil Punch Friday—Smoked Almond Butter with Crispy Rosemary Thursday—Chicken Alambre Wednesday—Gingered Salmon with Grilled Co…