Creativity

Endlessly Designing New Concepts and Flavors in an effort to keep customers asking for more.

Flexibility

What you want is what we will provide to you and if your not sure what you want Chef's will give you the ideas to find your way.

Consistency

27 years in business and customers that have been with us since the beginning. You can be confident that the quality of food, the timeliness of the delivery and the highest level of service is ensured.

Today’s Links February 8, 2012

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  • Top Chef Top 10: Mike Isabella
    Plus:

     Tips from Top Chef Stars

    1. Greek Islands
    “The most beautiful place I’ve ever been. A lot of the hotels and houses are built right into the cliffs. I got to see the best sunsets in the world.”

    2. Will Ferrell
    “He’s the funniest comedian today. He always plays a grown man acting like a big kid. I can relate; I still sometimes think of myself as a kid at a carnival.”

    3. Whole-Wheat Fettuccine
    “If yo…

  • The Hungry Crowd: Natalie Coughlin
    Natalie Coughlin Cooks for a Cause
    “At a charity event for the aquatics programs at UC Berkeley, my alma mater, I cooked a four-course meal for eight people out of Thomas Keller’s Ad Hoc at Home cookbook. The main course was the Catalan-style short ribs. It took several days—first roasting the beef bones for the stock, and then braising the ribs, and then making the stew. A good friend helped me serve the meal, but I did all the cooking myself. I typed up everythin…

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