- Best New Pastry Chefs
© Antoinette Bruno/StarChefs.com
Shawn Gawle
RESTAURANT Corton (menu)
CITY, STATE New York City, NY
CULINARY SCHOOL New England Culinary Institute; Montpelier, VT
BACKGROUND L2O, Tru (Chicago); Veritas, L’Atelier de Joël Robuchon (New York City)
STANDOUT DESSERT Black sesame custard with concord grape purée, yuzu gelée and cocoa nibs.
EDITOR NOTES "This one was so up my alley. The plate was made of granite, and served as a canvas for this Jap…







