Creativity

Endlessly Designing New Concepts and Flavors in an effort to keep customers asking for more.

Flexibility

What you want is what we will provide to you and if your not sure what you want Chef's will give you the ideas to find your way.

Consistency

27 years in business and customers that have been with us since the beginning. You can be confident that the quality of food, the timeliness of the delivery and the highest level of service is ensured.

Today’s Links February 1, 2012

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  • A Lesson in Mexican Flavors
    Starters

    Watermelon and Papaya Salad with Tequila Vinaigrette (left)
    Mexican Chopped Salad with Beets and Walnut Dressing
    Jumbo Shrimp with Mushrooms and Garlic

    Main

    Salmon in Tomato-Olive Sauce
    Skirt Steak with Creamed Corn and Poblanos (left)
    Spiced Pinto Beans with Chorizo

    Related Recipes:

    More Mexican Cooking

  • Recipe of the Day
    Free twice-weekly newsletter: Chef recipes made easy, weekly meal planners, expert wine pairings and tips.

    E-mail: 

    February 2012

    Week: February 25— February 29, 2012

    –>

    Wednesday—Braised Chicken all’Arrabbiata

    Tuesday—Lemony Salt-Roasted Fingerling Potatoes

    Monday—Linguine with Red Cabbage

    Sunday&m…

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