- A Lesson in Mexican Flavors
Starters
Watermelon and Papaya Salad with Tequila Vinaigrette (left)
Mexican Chopped Salad with Beets and Walnut Dressing
Jumbo Shrimp with Mushrooms and GarlicMain
Salmon in Tomato-Olive Sauce
Skirt Steak with Creamed Corn and Poblanos (left)
Spiced Pinto Beans with ChorizoRelated Recipes:
More Mexican Cooking
- Recipe of the Day
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February 2012
Week: February 25— February 29, 2012
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Wednesday—Braised Chicken all’Arrabbiata
Tuesday—Lemony Salt-Roasted Fingerling Potatoes
Monday—Linguine with Red Cabbage
Sunday&m…







