Endlessly Designing New Concepts and Flavors in an effort to keep customers asking for more.
What you want is what we will provide to you and if your not sure what you want Chef's will give you the ideas to find your way.
27 years in business and customers that have been with us since the beginning. You can be confident that the quality of food, the timeliness of the delivery and the highest level of service is ensured.
Best New Pastry Chefs © Antoinette Bruno/StarChefs.com Shawn Gawle RESTAURANT Corton (menu) CITY, STATE New York City, NY CULINARY SCHOOL New England Culinary Institute; Montpelier, VT BACKGROUND L2O, Tru (Chicago); Veritas, L’Atelier de Joël Robuchon (New York City) STANDOUT DESSERT Black sesame custard with concord grape purée, yuzu gelée and cocoa nibs. EDITOR NOTES "This
| Telephone | 1(215)925-8360 |
| Fax | 1(215)925-8907 |
| Mobile | 1(267)984-9333 |
| ChrysChefs@gmail.com | |
| Address | 231 South Street Philadelphia PA 19147 |
| Postal Address | 231 South Street Philadelphia PA 19147 |
