Today’s Links February 29, 2012
Recipe of the Day Free twice-weekly newsletter: Chef recipes made easy, weekly meal planners, expert wine pairings and tips. E-mail: March 2012 Week: March 24— March 31, 2012 –> Saturday—Kill Devil Punch Friday—Smoked Almond Butter with Crispy Rosemary Thursday—Chicken Alambre Wednesday—Gingered Salmon with Grilled Co…
Today’s Links February 16, 2012
Best New Pastry Chefs © Antoinette Bruno/StarChefs.com Shawn Gawle RESTAURANT Corton (menu) CITY, STATE New York City, NY CULINARY SCHOOL New England Culinary Institute; Montpelier, VT BACKGROUND L2O, Tru (Chicago); Veritas, L’Atelier de Joël Robuchon (New York City) STANDOUT DESSERT Black sesame custard with concord grape purée, yuzu gelée and cocoa nibs. EDITOR NOTES "This
Today’s Links February 9, 2012
Dan Barber’s Tips for Cooking, Eating and Living Sustainably Plus: Sustainability Farming, Eating and Cooking Locally Favorite Restaurants and Things to Eat Sustainability Dan, how can we bring the locavore movement to medium-priced restaurants? Dan Barber: It’s a hard one. It is about making choices, and changing your menu often, maybe daily. Buy the whole
Today’s Links February 8, 2012
Top Chef Top 10: Mike Isabella Plus: Tips from Top Chef Stars 1. Greek Islands “The most beautiful place I’ve ever been. A lot of the hotels and houses are built right into the cliffs. I got to see the best sunsets in the world.” 2. Will Ferrell “He’s the funniest comedian today. He always
Today’s Links February 1, 2012
A Lesson in Mexican Flavors Starters Watermelon and Papaya Salad with Tequila Vinaigrette (left) Mexican Chopped Salad with Beets and Walnut Dressing Jumbo Shrimp with Mushrooms and Garlic Main Salmon in Tomato-Olive Sauce Skirt Steak with Creamed Corn and Poblanos (left) Spiced Pinto Beans with Chorizo Related Recipes: More Mexican Cooking Recipe of the Day
