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Guilt-Free Chocolate
 Chocolate Desserts

Joy Wilson’s baking career got off to an early start: When she was growing up, her father would wake her up at 4 a.m., when he came home from work, so they could make cookies or pie together. Today she’s the creator of the quirky, beautiful Joy the Baker blog; her cookbook of the same name comes out this month. While she describes herself as …

There are two kinds of people that make me uncomfortable: the preachy types and the Pollyannas. In this issue devoted to philanthropy in the food world, we’ve tried hard to avoid sounding like either of those stereotypes while sharing some incredible stories about chefs and winemakers who are doing good and trying to change the world. We also wanted to provide so many supremely excellent recipes and wines that you’d love the issue, no matter the context.

Throughout thes…