The Chef’s Market Story
In 1984, the Chef’s Market brought gourmet foods to Philadelphia. Along with its fabulous selection of imported goods, groceries and baked items; Philadelphia was introduced to an exceptional selection of prepared foods. The prepared foods department has evolved into a catering company that for the past two decades, has provided services for baby
1
Jan
Jan
What Chef’s Table Can do for you
The Chef’s Table provides event planning for events serving 10 to 4000. We provide rental of any or all equipment “china, linens, glassware, stages and tents!”. We provide staff and other services for any event including but not limited to chefs, servers and bartenders . The Chef’s Table can also assist you in the selection
1
Jan
Jan
Today’s Links January 31, 2012
Conserves, Tzatziki, and Greek-Style Yogurt Greek-Style Yogurt Follow these simple steps to make amazingly thick and creamy Greek–style yogurt at home, from skim or 2 percent milk. Ginger Peach Conserve The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that’s delicious on yogurt, ice cream or even on a piece
Today’s Links January 11, 2012
Healthy Dessert Recipes: Chocolate Also in this article: Guilt-Free Chocolate Chocolate Desserts Joy Wilson’s baking career got off to an early start: When she was growing up, her father would wake her up at 4 a.m., when he came home from work, so they could make cookies or pie together. Today she’s the creator of
Today’s Links
Recipe of the Day Free twice-weekly newsletter: Chef recipes made easy, weekly meal planners, expert wine pairings and tips. E-mail: January Week: January 28—February 3, 2012 –> Tuesday—Crispy Kale and Tofu Salad with Coconut Monday—Winter Vegetable Chili Sunday—Braised Pork Shoulder with Chimichurri (photo) Saturday—Pomegr…
